October in Season
Oct 01, 2021
Are you eating according to the time of year? These are the vegetables and fruits that are in season where we are in Michigan for August. Consuming these foods at this time can help your body be more in tune with its environment and encourage your connection to place. Consider your region as well as the time, and as you introduce more local and seasonal foods, try to eliminate a few of the imports that are always available at the grocery stores.
Beans
Beets
Broccoli
Brussel Sprouts
Cabbage
Carrots
Cauliflower
Celery
Greens
Eggplant
Lettuce
Onion
Parsnips
Peppers
Potatoes
Pumpkin
Radish
Rutabega
Spinach
Turnips
Winter Squash
Apples
Grapes
Käsi members will be aided in developing meaningful practices that can facilitate living with intention, care, beauty, spirituality, and a deeper relationship to community and place. Member content features accessible information and instruction on projects for adults and children, spotlights on what is growing, wellness practices for the season with food and herbal recipes, home activities, and more.
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