May in Season
May 01, 2022
Are you eating according to the time of year? These are the vegetables and fruits that are in season where we are in Michigan for May. Consuming these foods at this time can help your body be more in tune with its environment and encourage your connection to place. Consider your region as well as the time, and as you introduce more local and seasonal foods, try to eliminate a few of the imports that are always available at the grocery stores.
Asparagus
Beets
Chard
Garlic
Greens
Herbs
Kale
Leeks
Mushrooms
Onions
Parsnips
Radish
Rhubarb
Spinach
Turnips
Käsi members will be aided in developing meaningful practices that can facilitate living with intention, care, beauty, spirituality, and a deeper relationship to community and place. Member content features accessible information and instruction on projects for adults and children, spotlights on what is growing, wellness practices for the season with food and herbal recipes, home activities, and more.
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