January in Season
Jan 01, 2022
Are you eating according to the time of year? These are the vegetables and fruits that are in season where we are in Michigan for January. Consuming these foods at this time can help your body be more in tune with its environment and encourage your connection to place. Consider your region as well as the time, and as you introduce more local and seasonal foods, try to eliminate a few of the imports that are always available at the grocery stores.
Arugula
Beets
Carrots
Cabbage
Kale
Leeks
Microgreens
Mushrooms
Onions
Rutabega
Sweet Potato
Winter Squash
Turnips
Apples
Käsi members will be aided in developing meaningful practices that can facilitate living with intention, care, beauty, spirituality, and a deeper relationship to community and place. Member content features accessible information and instruction on projects for adults and children, spotlights on what is growing, wellness practices for the season with food and herbal recipes, home activities, and more.
Stay connected with news and updates!
Join our mailing list to receive the latest news and updates from our team.
